Martin Beanaholic
Sep 18, 2026"We were looking for lunch, a place with a big menu. This place has a great menu. I went for a new dish (to me), sun dried fried pork - wow, what a delight. Half way between fried pork & jerky, so much flavour. Their Papaya salad wa just right and came with prawns & some “sprouts”, which just have the most delicate flavour. A side of veggie fried rice & we were done. Excellent. The venue has plenty of ceiling fans under the larger roof, but the whole place is open plan. Sorry for the food pic, we ate & loved it before I thought of posting."